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Leah Koenig
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Jewish Rome, one recipe at a time.
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About
By Leah Koenig
Leah Koenig explores the food and people of Rome's Jewish community through more than 100 recipes. Vegetables, rustic pastas, braised meats, fried specialties, and desserts tell a story of tradition and adaptation, with dishes tailored to the home kitchen.
Who’s It For?
Curious cooks who like a little travel and history with their dinner plans.
Book Details
- Format: Hardcover
- 336 pages
- ISBN: 9780393868012
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